Performer JACKSON CADMAN -Dinner & Dance Night

New Year's Eve Party Night

Choose a Starter

Scollops

(pan seared king scallops on a butternut squash puree topped with pea shoots)

Duck Liver Pate

(smooth duck liver pate served with toasted ciabatta)

Balsamic Glazed Figs

(roasted figs on a bed of rocket with buffalo mozzarella & drizzled with balsamic glaze)

Roasted Asparagus

(English roasted asparagus topped with a soft poached egg & parmesan shavings)

Chicken Livers

(pan seared chicken liver in a creamy marsala wine sauce & grapes served with toasted ciabatta)

Choose a Main Course

Roasted Cod

(served on a bedof pea risotto finished with lemon oil)

Roasted Lamb Shoulder

(stuffed with sun dried tomato, rosemary & garlic on a bed of sauteed savoy cabbage with red wine)

Port & Stilton Fillet

(8oz fillet steak cooked to your liking served with a rich port & stilton sauce)

Pollo Respante

(corn fed chicken breast served on a bed of gnocchi in a mushroom cream sauce)

Halibut Steak

(oven baked halibut served with green lips mussels white wine & a fish veloute sauce)

Mushroom Risotto

(wild mushroom risotto finished with parmesan & truffle oil)

Choose an After

Prosecco & Strawberry Panacota

White Chocolate & Baileys Cheese Cake

Chocolate Foundet

Profiteroles Stuffed With Cream Anglis

Liqueur Coffee with Petite Fours

  • Reservation times are from 8:30pm. Set Menu £69.00 per person plus 10% service charge
    (this includes a glass of prosecco to bring in the new year at midnight)

 

A £10 per person deposit is required when making the booking.

 

 

“HAPPY NEW YEAR & ALL THE BEST FOR 2017 FROM ALL THE STAFF “